Apple Cinnamon Scones x NDF Focus

Steps

1. 1
   Whisk together dry ingredients (flour, sugar, salt, cinnamon, and baking powder)
2. 2
   Work in cold butter with a fork or pastry cutter until evenly crumbly
3. 3
   Stir in apples and butterscotch chips
4. 4
   In a separate bowl, whisk together liquid ingredients (eggs, vanilla, and applesauce)
5. 5
   Add liquid mixture to dry and combine until a thick dough forms
6. 6
   Flour a parchment surface
7. 7
   Divide dough in half and make two round balls
8. 8
   Flatten round balls into 5” circles (about ¾” thick)
9. 9
   Cut each round into sixths
10. 10
    Freeze wedges for 30 minutes
11. 11
    Gently pull apart wedges so they have room to expand and brush tops with milk
12. 12
    Bake at 425°F for 18-20 minutes
13. 13
    Let cool and drizzle top with apple butter or melted butterscotch chips