Chocolate Chip Cookies x Loving Energy
In this Recipe
Ingredients
- Unsalted butter, softened ½ cup
- Coconut sugar 1 cup
- Loving Energy 2-3 servings
- Vanilla 1 tsp
- 1 large egg
- AP flour (or 1:1 gluten-free flour substitute) 1.5 cups
- Baking soda ½ tsp
- Baking powder ¼ tsp
- Salt ½ tsp
- Chocolate chips measure with your heart
- Optional mix ins: nuts, white chocolate chips, dried fruit, coconut chunks
Steps
-
1
Cream butter and coconut sugar in electric mixture until fluffy
-
2
Add in egg and vanilla and beat to combine
-
3
In a separate bowl, whisk together dry ingredients
-
4
Add dry ingredients to wet ingredients and beat to combine
-
5
Stir in mix-ins
-
6
Form 45g (or golf-ball size) balls of dough and freeze for at least 30 minutes
-
7
Preheat oven to 375°F
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8
Line a baking sheet with parchment paper and place balls of dough on parchment flattening slightly (balls will not flatten much on own in oven)
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9
Bake balls for 9 minutes
-
10
Optional: to get perfectly round cookies, immediately (while still warm) take a medium glass or mug and circle around cookies quickly, but gently to shape them into perfect circles
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