About This Recipe
Cold, crisp, and seriously refreshing. Whole lemon, mint, and Belly Mend come together in a cooling mocktail that helps keep the gut calm, settled, and ready for whatever summer throws your way.
Egyptian Lemonade + Belly Mend®
In this Recipe
Ingredients
- 3 medium organic lemons (whole, with peel)
- 1 large bunch fresh mint (about 1 packed cup leaves + extra sprigs for garnish)
- 6 cups cold filtered water
- 1 cup canned full-fat coconut milk
- 6 mL Belly Mend
- ¼–½ cup sweetener of choice
- (raw honey, maple syrup, coconut nectar, or monk fruit to taste)
- 1.5 cups ice
- Optional
- Extra lemon slices for garnish
- Additional mint sprigs
Steps
-
1
Prep the lemons. Wash well and remove any seeds. Cut the whole lemons into chunks (keep the peel on).
-
2
Blend In a high-speed blender combine: whole lemons, mint leaves, water, coconut milk, sweetener.
-
3
Blend until smooth and frothy.
-
4
Strain (this is important)
-
5
Pour through a fine mesh strainer or nut milk bag into a large pitcher to remove peel and pulp.
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6
Stir in 6 mL Belly Mend after straining.
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7
Serve! Fill glasses with ice and pour over top. Garnish with: lemon slice, fresh mint sprig.
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