GF Sourdough Brownies with NDF Calm®
In this Recipe
Ingredients
- Butter 141 g
- Chopped chocolate bar of choice 112 g
- Dutch process cocoa powder 50 g
- Coconut sugar 300 g
- Eggs, room temperature 2 large
- Gluten free sourdough discard 112 g
- Vanilla extract 2 teaspoons
- 1 NDF Calm® 2 ml
- Gluten free four (Bob’s Red Mill) 83 g
- Salt ½ teaspoon
- Flaky sea salt and crushed chocolate to top
- Optional mix-ins: Chocolate chips and/or nuts
- Optional decor: dried rose petals and cornflowers
Steps
-
1
Bowl 1: Melt butter and chopped chocolate. Immediately add cocoa powder and mix well.
-
2
Bowl 2 (bowl of a stand mixer): In a bowl of a stand mixer, beat eggs and sugar on high for 1-2 mins. Stir in vanilla, NDF Calm®, and sourdough discard. Add in melted chocolate from Bowl 1. Add flour and salt and stir well.
-
3
Pour into a lined/greased 9x13 pan and bake at 350 for 30-40 mins.
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