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The Dirty Liver Martini

By The BIORAY® Test Kitchen

June 10, 2026 Serves Makes 2 martinis
The Dirty Liver Martini

Ingredients

  • 5 oz vodka or gin
  • 1 oz dry vermouth
  • 4 mL Liver Life
  • 1 oz olive brine
  • Ice
  • Castelvetrano olives or blue cheese olives
  • Lemon twist (optional)

Steps

  1. 1
    Fill a mixing glass or cocktail shaker with ice.
  2. 2
    Add vodka or gin, dry vermouth, Liver Life, and olive brine.
  3. 3
    Stir or shake until well chilled.
  4. 4
    Strain into two chilled martini glasses.
  5. 5
    Garnish with olives or a lemon twist.

About This Recipe

Savory, briny, and unapologetically bold. The Dirty Liver Martini pairs the earthy depth of olive and vermouth with Liver Life’s rich blend of mushrooms and botanicals for a smooth, sophisticated twist on the classic dirty martini. Crafted for cocktail hour and elevated evenings out, while supporting healthy liver function during a night of libations.

 

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