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The Weekend Recharge

By The BIORAY® Test Kitchen

June 10, 2026 Serves Served chilled for 6 celebratory servings

In this Recipe

Adrenal Recharge®
The Weekend Recharge

Ingredients

  • 1 bottle chilled Prosecco
  • 2 cups sparkling mineral water
  • 12 mL Adrenal Recharge
  • 1 lemon, thinly sliced
  • 1 cup green grapes or cucumber slices
  • Ice
  • Optional Garnish:
  • Fresh rosemary sprigs
  • Lemon twists

Steps

  1. 1
    Fill a large carafe or pitcher with ice.
  2. 2
    Add lemon and cucumber slices.
  3. 3
    Pour in Prosecco and sparkling water.
  4. 4
    Stir in 12 mL Adrenal Recharge gently.
  5. 5
    Serve immediately, chilled, with rosemary or lemon garnish.
  6. 6
    Optional Spirit-Forward Version, Add: 3 oz gin for a botanical edge or 3 oz vodka for a cleaner finish

About This Recipe

Sparkling, smooth, and made for good company. Prosecco and Adrenal Recharge create an elevated aperitif perfect for long lunches, pre-dinner pours, summer evenings, and taking the edge off without slowing down.

 

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