Turkey Meatballs x Liver Life
In this Recipe
Ingredients
- Ground turkey 1 lb
- 1 medium grated apple
- Breadcrumbs or gluten free flour ½ cup
- Chopped Onion ½ cup
- 1 egg
- Garlic powder 1 tsp
- Salt 1 tsp
- Pepper ½ tsp
- Thyme ½ tsp
- Cinnamon ½ tsp
- Liver Life® 2-3 Servings
- Olive oil for browning
Steps
-
1
Combine all ingredients (besides oil) in a medium bowl. Mash and mix until well combined. You may need to use your hands.
-
2
Using a cookie scoop or spoon, roll into golf-ball sized balls
-
3
Preheat oven to 400°F and prepare a baking sheet with parchment
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4
Heat 2-3 tbsp of olive oil in a skillet over medium heat
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5
Brown meatballs (1-2 minutes on each side) and transfer to prepared baking sheet
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6
Bake meatballs for 15 minutes
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7
Remove from oven and let rest 10-15 minutes before servings
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