Proprietary Blend:CytoFlora® Probiotic Lysates of: Lactobacillus Rhamnosus, Bifidobacterium Bifidum, Bifidobacterium Infantis, Bifidobacterium Longum, Lactobacillus Acidophilus, Lactobacillus Reuteri, Lactobacillus Plantarum, Lactobacillus Helveticus, Lactobacillus Casei, Lactobacillus Salivarius, Lactobacillus Paracasei, Micronized Chlorella (NDF®).
Other Ingredients:Vegetable Glycerin, Deionized Water, Natural Respberry Flavor, and Microcrystalline Cellulose as probiotics carrier media.
Our probiotics are hypoallergenic, grown on a non-dairy base.
Store at room temperature. No refrigeration needed.
Naturopathically formulated with wildcrafted and organic herbs and selectively imported botanicals for potency and goodness.
NDF® stands for Natural Detox Factors. BIORAY's proprietary micronization of chlorella yields NDF®, which binds to heavy metals and chemicals safely removing them from the body.*
LACTOBACILLUS RHAMNOSUS is able to survive the highly acidic conditions of the human stomach, as well as the intestinal tract. L. rhamnosus stimulates the production of antibodies and also assists in the process by which the body combats invasive bugs.*
BIFIDOBACTERIUM BIFIDUM maintains the micro flora balance within the intestines, bolsters the immune system and aids in the digestive process.*
LACTOBACILLUS PLANTARUM has the ability to destroy bad bugs and to preserve critical nutrients, vitamins, and antioxidants. It also has the rare ability to produce L-lysine, a beneficial amino acid. Recent research on Lactobacillus plantarum has found it is highly effective in preventing soy-related sensitivities.*
LACTOBACILLUS CASEI produces lactic acid which helps lower pH levels in the digestive system and impedes the growth of “bad bugs”. Effects include reducing lactose intolerance, alleviating constipation, and modulation of the immune system. L. casei can be found in raw or fermented dairy and fresh or fermented plant products.*
